Open Range Skirt Steak Bar Singles

The Skirt Steak Bar is made from the diaphragm area of beef cattle — the cut commonly known as skirt or hanger steak, and often called the "butcher's cut." It's a two-in-one treat: the steak bar is wrapped in nutritious flattened esophagus jerky, the same ingredient found in Open Range's popular Bacon Stick.

• Single-ingredient beef chew
• 5–6 inch bar
• High in protein, low in fat